
Research staff
Name | telephone ext. | |
Prof. Grażyna Podolska | 81 4786 817 | aga@iung.pulawy.pl |
biology
of growth and development, agronomic requirements of new varieties of
winter wheat, winter wheat and buckwheat production technology,
qualitative study of plant materials - the technology value (milling
and baking value) of winter wheat and triticale depending on habitat
conditions, agronomic factors, and production technology, the fodder
value, healthiness of the grains - the mycotoxin content in cereal
grains
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Ass. Prof. Jerzy Grabiński | 81 4786 811 | jurek@iung.pulawy.pl |
energy
crops, cereal production technologies - the impact on productivity and
soil environment, biology of growth, agricultural technology of new rye
varieties, allelopathic effects, quality of plant materials,
agricultural production economics and environmental integrated
production methods
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Prof. Kazimierz Noworolnik | 81 4786 818 | knoworolnik@iung.pulawy.pl |
Reaction
of spring barley varieties to agronomic factors (spring barley, sowing
time, sowing density, fertilization, soil, cultivar) Effect
of agronomic factors on quality of brewing barley (fertilization,
herbicides, fungicides, brewery quality)
Interspecies and intercultivar growing of cereal variety mixtures (variety mixtures, yield, fodder value) |
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Ass. Prof. Bogusława Jaśkiewicz | 81 4786 813 | kos@iung.pulawy.pl |
biology
of growth, agricultural technology, production technology of new winter
and spring triticale of varieties, agronomical technologies of winter
triticale, forage quality of triticale depending on the production
technology, regional differences in cereal production in Poland
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Ass. Prof. Danuta Leszczyńska | 81 4786 815 | leszcz@iung.pulawy.pl |
biology
of growth, agricultural technology, technology of production of new
winter barley and oats varieties, and interspecies and intercultivar
allelopathy of barley and oats, determination of the growth and
development of oats and barley depending on the thermal stress, seed
quality of spring and winter barley, regional diversity of the barley
and cereal mixtures production in Poland
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Ass. Prof. Alicja Sułek | 81 4786 819 | sulek@iung.pulawy.pl |
biology
of growth, agricultural technology, production technology of new spring
wheat varieties, technological value of spring wheat, spring wheat
fodder value, the value of seed cereals, the regional differences in
cereal production in Poland
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