Scope of services:

1. Accreditation of conducting the research how to apply :

2. Evaluation of grain quality – hectoliter weight, 1000 Kernels Weight, flour extraction rate, moisture, gluten       quality and gluten quantity, sedimentation value, falling number
3. Farinograph evaluation of flour

4. Evaluation of the quality and quantity of mycotoxins in cereal grains
5. Evaluation of pesticide residues in cereal grains
6. Accession of the effectiveness of fertilizers