Scope of services:

1. Accreditation of conducting the research how to apply :

· herbicides
· fungicides
· insecticides
· retardants
· seed dressing

2. Evaluation of grain quality – hectoliter weight, 1000 Kernels Weight, flour extraction rate, moisture, gluten       quality and gluten quantity, sedimentation value, falling number
3. Farinograph evaluation of flour

· Water absorption
· Development time
· Dough stability
· Farinograph quality number

4. Evaluation of the quality and quantity of mycotoxins in cereal grains
5. Evaluation of pesticide residues in cereal grains
6. Accession of the effectiveness of fertilizers