Manager: 

dr Marta Wyzińska
tel. 81 4786 814
e-mail: Marta.Wyzinska@iung.pulawy.pl

Secretary:

tel. 81 4786 810
tel. 81 4786 790

Department’s Research Profile:

Offer

  1. Accreditation for conducting research in the field of application of: herbicides, fungicides, insecticides, retardants, seed dressings.
  2. Grain quality assessment: hectoliter weight, 1000 kernel weight, flour extraction rates, moisture, gluten quality and quantity, sedimentation value, falling number, quality and quantity of mycotoxins in cereal grains.
  3. Farinographical evaluation of flour: water absorption, dough development time, dough constancy time, quality number.
  4. Student internships and scientific internships.

Research Equipment

  1. Hydro (N-tester).
  2. LAI 2000 Plant Canopy Analyzer.
  3. Equipment for determination of technological cereal value parameters: Fartorius MA 35, Glutomatic, Falling number 1500, Farinograph – Brabender, Veratox microplate reader for quantitative and qualitative determination of mycotoxins on the basis of ELISA tests.
  4. Laboratory mill: Perten 3010, Sedimat Junior.

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